GF1908 - COMMIS CHEF
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CompanyBahrain Airport Company
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DivisionCommercial
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LocationBahrain - Head Quarter
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DepartmentCommercial
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Closing Date20-Jan-2026
JOB PURPOSE:
• Ensure Arabic food preparation is to the highest standard
• Practice good kitchen management
Job Main Task:
Ensure Arabic food preparation is to the highest standard
Plate dishes for the kitchen
Set up the show kitchen for mise-en-place and meal service
Prepare a la carte dishes for guests on order
Measure dish ingredients and portion sizes accurately
Support the Chef de Partie in the role as Chef Torment as required
Practice good kitchen management
Store deliveries with the Kitchen Stewards
Oversee cleanliness of the kitchen areas
Record food stock levels and rotate use-by dates
Pack food and equipment items away after the service
Maintain a very clean working area
Follow all HACCAP procedures and requirements
QUALIFICATIONS & EXPERIENCE
Minimum Qualification: High school diploma OR equivalent AND/OR a foundation course/Certificate in Culinary Arts
Minimum Experience: 2 years minimum work experience in a similar role
About Application Process
If you meet the criteria and you are enthusiastic about the role, we would welcome your application. To complete the application you would need the following document(s):
- Resume/CV
- Passport-size photograph
- Qualification